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    Restaurant Service Basics (Wiley Restaurant Basics Series)

     
    Only 1 items left in stock
    Restaurant Service Basics (Wiley Restaurant Basics Series)

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    Product details

    EAN/ISBN:
    9780471402411
    Edition:
    Special Edition/ / Eng-Sub and Revised ed.
    Medium:
    Paperback
    Number of pages:
    183
    Publication date:
    2001-10-30
    Publisher:
    John Wiley & Sons Inc
    EAN/ISBN:
    9780471402411
    Edition:
    Special Edition/ / Eng-Sub and Revised ed.
    Medium:
    Paperback
    Number of pages:
    183
    Publication date:
    2001-10-30
    Publisher:
    John Wiley & Sons Inc

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