Go Fish: Fresh Ideas for American Seafood (Hospitality)

" Laurent Tourondel’ s Go Fish illustrates how with just a few key ingredients, anyone can cook with ease and inspiration.His affinity for and knowledge of seafood are unparalleled in the industry."
— Thomas Keller

" A French chef in American waters, Laurent Tourondel has become synonymous with the word fish. This book is a great collection of recipes and a great reference for American home cooks wanting to master some classics or try new things."
— Alain Duca

" Laurent is a master, renowned for his instinctive knowledge of the best way to prepare all fish and shellfish– be it raw with the perfect spices to make it melt on the palate, or flavored inventively and cooked to perfect doneness."
— Daniel Boulud

" A great compilation of practical tips and seafood recipes to be cooked at home, from one of the most talented chefs in America who really understands fish. . . .Watch out!"
— Eric Ripert

" This fish cookbook takes the superfluous away and brings us back to the essentials."
— Jean-Georges Vongerichten