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    Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

     
    Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

    Description

    The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.

    Product details

    EAN/ISBN:
    9780446517249
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1994-05-31
    Publisher:
    Grand Central Publishing
    Languages:
    english
    EAN/ISBN:
    9780446517249
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1994-05-31
    Publisher:
    Grand Central Publishing
    Languages:
    english

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