Food in World History (Themes in World History)

From Pilcher, Professor of History Jeffrey M

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Food in World History (Themes in World History)

Description

This book examines the globalisation of food, arguing that the diffusion of crops contributed to population growth and industrialisation, and exploring the political, social and environmental implications of our changing relationship with food.

Product details

EAN/ISBN:: 9780415311465
Edition:: New Ed
Medium:: Paperback
Number of pages:: 132
Publication date:: 2005-10-18
Publisher:: Routledge
Languages:: english

EAN/ISBN:: 9780415311465
Edition:: New Ed
Medium:: Paperback
Number of pages:: 132
Publication date:: 2005-10-18
Publisher:: Routledge
Languages:: english

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