Scuola di cucina

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Description

Le migliori tecniche degli chef, i trucchi del mestiere, consigli e suggerimenti per assicurare risultati eccellenti. Oltre 2.000 foto per illustrare la scelta degli ingredienti, la preparazione, la cottura e la presentazione dei piatti.

Product details

EAN/ISBN:: 9788895870045
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2008-09-01
Publisher:: Dix
Languages:: italian

EAN/ISBN:: 9788895870045
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2008-09-01
Publisher:: Dix
Languages:: italian

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