Le basi della cucina italiana

From Laura Zavan

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Description

Ottanta ricette illustrate passo passo. Sei capitoli specifici: aperitivi, verdure, pasta & co., pesce, carne, dessert.

Product details

EAN/ISBN:: 9788895092775
Medium:: Paperback
Number of pages:: 82
Publication date:: 2009-05-01
Publisher:: Il Mio Corso Di Cucina

EAN/ISBN:: 9788895092775
Medium:: Paperback
Number of pages:: 82
Publication date:: 2009-05-01
Publisher:: Il Mio Corso Di Cucina

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