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Fish & fish. Come cucinare pesci, frutti di mare e crostacei

 
From Montalier, Delphine de
Fish & fish. Come cucinare pesci, frutti di mare e crostacei

Description

Un libro semplice e gustoso sul pesce: molte ricette facili per cucinare pesci interi, consigli per assaporare i frutti di mare e molte varianti per realizzare piatti con i filetti di pesce, facili da trovare e rapidi da cuocere.

Product details

EAN/ISBN:
9788886988759
Medium:
Paperback
Number of pages:
191
Publication date:
2005-09-01
Publisher:
Guido Tommasi Editore-Datanova
EAN/ISBN:
9788886988759
Medium:
Paperback
Number of pages:
191
Publication date:
2005-09-01
Publisher:
Guido Tommasi Editore-Datanova

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