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Bei italienischen Mürbeteigkuchen schmelzen wir dahin. Chefkoch Mario Grazia von der Academia Barilla hat 50 leckere Originalrezepte ausgewählt, die Sie problemlos zubereiten können. Entdecken Sie die unendlichen Möglichkeiten für Füllungen von tropischer Fruchtkonfitüre, frischem Obst in Vanillecreme bis Schoko-Ganache. Damit die traumhaften Mürbeteig-Desserts herrlich knusprig und buttrig süß gelingen, verrät der Autor Profitricks. Ein Traum!

Product details

EAN/ISBN:: 9788863122596
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2015-10-21
Publisher:: Edizioni White Star SrL
Languages:: german

EAN/ISBN:: 9788863122596
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2015-10-21
Publisher:: Edizioni White Star SrL
Languages:: german

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