Kochen ohne Reste: Sparsam, nachhaltig & lecker

Only 1 items left in stock

Description

Karottengrün für ein aromatisches Pesto? Knusprige Lachshaut auf Reisbällchen? Schmeckt lecker! Wer mehr Respekt für Lebensmittel zeigen will, findet in diesem Kochbuch 60 gesunde und vielseitige Rezepte. Damit geht nichts mehr verloren und Sie sparen Geld. Lernen Sie, Resten ein neues Leben zu geben und verwerten Sie Gemüse, Proteine, Früchte und Co. zu völlig unerwarteten Genüssen.

Product details

EAN/ISBN:: 9788863124620
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2021-01-26
Publisher:: Edizioni White Star SrL

EAN/ISBN:: 9788863124620
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2021-01-26
Publisher:: Edizioni White Star SrL

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€6.49

Used - very good

€6.49

available immediately

New €14.95 You save €8.46 (56%)

€6.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Cinzia Trenchi

Yaourt : 50 recettes faci…

€2.49

VorratsKüche: 3 Stunden V…

€6.99

Kaltegepresste Säfte: Das…

€16.95

La cuisine savante : rece…

€8.49

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here