Alles Parmigiano Reggiano: Rezeptbuch über Italiens bekanntesten Käse. 50 Rezepte von der Vorspeise bis zum ungewöhnlichen Dessert. Der Parmesan Käse, ... Käsekultur: 50 Rezepte mit Pfiff

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Der Parmigiano Reggiano, eine Perle der italienischen Käsekultur, wird schon seit über 900 Jahren produziert. Mit 50 raffinierten Rezepten führt uns der Chefkoch der »Academia Barilla« Mario Grazia die Vielfältigkeit dieses speziellen Käses vor.

Product details

EAN/ISBN:: 9788863121711
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-10-16
Publisher:: White Star Verlag
Languages:: german

EAN/ISBN:: 9788863121711
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-10-16
Publisher:: White Star Verlag
Languages:: german

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