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Confitures et conserves
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Academia Barilla
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Description
Des recettes traditionnelles et la découverte de nouvelles saveurs à travers 50 confitures, gelées, marmelades, conserves, sauces et condiments à base de fruits et légumes. ©Electre 2025
Product details
EAN/ISBN:
9788861125414
Medium:
Paperback
Publication date:
2014-08-14
Publisher:
White Star
EAN/ISBN:
9788861125414
Medium:
Paperback
Publication date:
2014-08-14
Publisher:
White Star
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