Parmigiano Reggiano: 50 Easy Recipes

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Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla.

Product details

EAN/ISBN:: 9788854407725
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2013-11-12
Publisher:: White Star

EAN/ISBN:: 9788854407725
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2013-11-12
Publisher:: White Star

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