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Sushi. Estetica e tecnica (Sapori e fantasia)

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Description

"Il sushi è un piatto la cui semplice preparazione non è forse battuta da nessun altro piatto al mondo. È la pura combinazione di riso con pesce o crostacei. Ma, proprio per questa ragione, non v'è alcuna falsificazione e soltanto i veri maestri riescono a prepararlo." (Jiro Ono)

Product details

EAN/ISBN:: 9788858015872
Medium:: Bound edition
Number of pages:: 158
Publication date:: 2016-10-13
Publisher:: Gribaudo

EAN/ISBN:: 9788858015872
Medium:: Bound edition
Number of pages:: 158
Publication date:: 2016-10-13
Publisher:: Gribaudo

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