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Piccole bontà. Biscotti, dolcetti e pasticcini (Dolci protagonisti)

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Description

Dagli squisiti baci di dama ai golosi bignè alla crema, dalle tradizionali frittelle di mele ai pasticcini di pasta di mandorle, tutte le ricette e i segreti per preparare biscotti, dolcetti e pasticcini: un ricettario indispensabile corredato da un piccolo corso di pasticceria con pratici consigli e tecniche di base.

Product details

EAN/ISBN:: 9788858001660
Edition:: 2
Medium:: Bound edition
Number of pages:: 92
Publication date:: 2013-12-01
Publisher:: Gribaudo

EAN/ISBN:: 9788858001660
Edition:: 2
Medium:: Bound edition
Number of pages:: 92
Publication date:: 2013-12-01
Publisher:: Gribaudo

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