Die Küche Sardiniens. Brot, Mirto, Gebäck und...

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Description

Traditionelle Rezepte und deren phantasievolle Varianten laden zur Entdeckung Sardiniens ein. Vom Brot über Nudelgerichte bis zu den Süßspeisen: alle Rezepte verkörpern jenen Zauber, der die einzigartige Schönheit dieser Insel ausmacht.

Product details

EAN/ISBN:: 9788844032272
Edition:: 2007
Medium:: Bound
Number of pages:: 128
Publication date:: 2006-07-01
Publisher:: Giunti Demetra
Languages:: german

EAN/ISBN:: 9788844032272
Edition:: 2007
Medium:: Bound
Number of pages:: 128
Publication date:: 2006-07-01
Publisher:: Giunti Demetra
Languages:: german

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