Il cibo come cultura

Description

Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.

Product details

EAN/ISBN:: 9788842079668
Medium:: Paperback
Number of pages:: 170
Publication date:: 2006-03-23
Publisher:: Laterza

EAN/ISBN:: 9788842079668
Medium:: Paperback
Number of pages:: 170
Publication date:: 2006-03-23
Publisher:: Laterza

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