Il piatto forte è l'emozione. 50 ricette dal Sud al Nord

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Cucinare è un'attività che richiede voglia di sperimentare, disciplina e un bravo maestro. Antonino Cannavacciuolo mette qui la sua esperienza e il suo talento al servizio degli appassionati che amano le sfide. Ricordando, innanzitutto, che una cosa non deve mai mancare in un piatto: l'emozione.

Product details

EAN/ISBN:: 9788806229252
Medium:: Paperback
Number of pages:: 220
Publication date:: 2016-02-01
Publisher:: Einaudi. Stile Libero Extra
Languages:: italian

EAN/ISBN:: 9788806229252
Medium:: Paperback
Number of pages:: 220
Publication date:: 2016-02-01
Publisher:: Einaudi. Stile Libero Extra
Languages:: italian

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