Cuisine végétarienne

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Description

Recettes variées et simples à réaliser, pensées pour une cuisine quotidienne. Permet d'élaborer de nombreux menus en utilisant un large éventail de possibilités culinaires : salades, hors-d'oeuvre froids et chauds, puis plats chauds partagés en quatre groupes : légumes, pâtes et féculents, céréales et protéines. ©Electre 2025

Product details

EAN/ISBN:: 9788498430462
Edition:: 1
Medium:: Paperback
Number of pages:: 232
Publication date:: 2007-07-10
Publisher:: Ttarttalo

EAN/ISBN:: 9788498430462
Edition:: 1
Medium:: Paperback
Number of pages:: 232
Publication date:: 2007-07-10
Publisher:: Ttarttalo

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