Wok, asiático y europeo (Cocina Ideal)

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Description

El secreto de la cocina asiática
A través de este libro, el wok, utensilio de cocina procedente de China, entra en nuestra cocina. El wok nos permitirá cocinar con fuego vivo y de una manera rápida; además podremos cocinar con poco aceite y menos sal.
30 sencillas recetas muy variadas, para hacer en el wok: exquisitas verduras, originales pescados, deliciosas carnes y fantásticos postres.
Nuestros libros de Cocina
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Product details

EAN/ISBN:: 9788496550155
Edition:: Translation
Medium:: Paperback
Number of pages:: 62
Publication date:: 2005-02-01
Publisher:: El Drac S L Editorial

EAN/ISBN:: 9788496550155
Edition:: Translation
Medium:: Paperback
Number of pages:: 62
Publication date:: 2005-02-01
Publisher:: El Drac S L Editorial

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