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    Guías Gastronómicas. Cocina italiana: Cocina italiana. Guías gastronómicas (Guias Gastronomicas Series)

     
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    Guías Gastronómicas. Cocina italiana: Cocina italiana. Guías gastronómicas (Guias Gastronomicas Series)

    Description

    The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
    Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magnificos platos de pescado, aves, y carne; y postres. Se ofrecen utiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial interes como los panini, salsas rapidas de pasta, y quesos italianos. Extraordinarias fotografias complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.

    Product details

    EAN/ISBN:
    9788495939876
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2006-01-23
    Publisher:
    BLUME (Naturart)
    EAN/ISBN:
    9788495939876
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2006-01-23
    Publisher:
    BLUME (Naturart)

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