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    Ibiza & Formentera : gastronomy and cuisine (Sèrie 4)

     
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    Ibiza & Formentera : gastronomy and cuisine (Sèrie 4)

    Description

    On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Traditional, indeed, passed on by word of mouth from generation to generation, prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.

    Product details

    EAN/ISBN:
    9788484783893
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    208
    Publication date:
    2010-12-01
    Publisher:
    Triangle Postals, S.L.
    EAN/ISBN:
    9788484783893
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    208
    Publication date:
    2010-12-01
    Publisher:
    Triangle Postals, S.L.

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