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    Entremeses (Selección Culinaria)

     
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    Entremeses (Selección Culinaria)

    Description

    Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica.

    Product details

    EAN/ISBN:
    9788480766043
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    79
    Publication date:
    2008-02-01
    Publisher:
    BLUME
    EAN/ISBN:
    9788480766043
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    79
    Publication date:
    2008-02-01
    Publisher:
    BLUME

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