Pasta (Cocina Tendencias)

Description

Un concepto nuevo de libros de cocina, disenada pensando en los que quieren replicar los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable de sushi, pescados, ensaladas y wok hacen aperitivos y cenas elegantes para los principiantes.

Product details

EAN/ISBN:: 9788480764490
Edition:: 1
Medium:: Paperback
Number of pages:: 96
Publication date:: 2003-09-01
Publisher:: Naturart

EAN/ISBN:: 9788480764490
Edition:: 1
Medium:: Paperback
Number of pages:: 96
Publication date:: 2003-09-01
Publisher:: Naturart

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