Cocina de reyes y pobres (Recetas Tradicionales)

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Description

Manual de cocina que ofrece mas de 300 recetas de manjares que se sirvieron en los banquetes de los palacios y de otros no menores que fueron el alimento del pueblo llano. Cada receta ofrece un anecdotario historico sobre el plato, los ingredientes o los sucesos que rodearon de algun modo los fogones.

Product details

EAN/ISBN:: 9788466201728
Edition:: 1
Medium:: Paperback
Number of pages:: 320
Publication date:: 2003-09-01
Publisher:: Editorial Libsa, S.a.
Languages:: spanish

EAN/ISBN:: 9788466201728
Edition:: 1
Medium:: Paperback
Number of pages:: 320
Publication date:: 2003-09-01
Publisher:: Editorial Libsa, S.a.
Languages:: spanish

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