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    Cocina Espanola (El Gran Libro Del Gourmet)

     
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    Cocina Espanola (El Gran Libro Del Gourmet)

    Description

    Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion. "Util tanto para los cocineros principiantes como para los experimentados, las guias culinarias asequibles y esplendidamente ilustradas en esta coleccion proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasion.""" From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears in red wine, this cookbook includes hundreds of savory traditional Spanish dishes. "Desde platos principales como pollo asado con platano y menestra de cordero con alcachofas hasta postres como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos espanoles tradicionales."

    Product details

    EAN/ISBN:
    9788430549207
    Medium:
    Bound edition
    Number of pages:
    248
    Publication date:
    2012-01-01
    Publisher:
    Gran Libro Del Gourmet
    Languages:
    spanish
    EAN/ISBN:
    9788430549207
    Medium:
    Bound edition
    Number of pages:
    248
    Publication date:
    2012-01-01
    Publisher:
    Gran Libro Del Gourmet
    Languages:
    spanish

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