Manual práctico de restaurante

Only 1 items left in stock

Description

La continua expansión y consecuentes transformaciones de la industria hotelera, requiere formar auténticos profesionales de la hostelería y de la restauración, que dominen ágil y modernamente los servicios de esta profesión. A ello contribuye esta obra cuyo texto está adaptado a los cursos que se imparten en los Centros de Enseñanza de esta disciplina.

Product details

EAN/ISBN:: 9788428325127
Edition:: 10
Medium:: Paperback
Number of pages:: 408
Publication date:: 1998-10-01
Publisher:: Ediciones Paraninfo, S.A

EAN/ISBN:: 9788428325127
Edition:: 10
Medium:: Paperback
Number of pages:: 408
Publication date:: 1998-10-01
Publisher:: Ediciones Paraninfo, S.A

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€1.72

Used - good

€1.72

available immediately

€1.72

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Jesús Felipe Gallego

Gestión de hoteles (Hoste…

€8.49

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here