Sushi, sashimi yakitori : y 60 recetas básicas de cocina japonesa: y 60 recetas básicas de la cocina japonesa (Cocina internacional)
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Description
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Product details
- EAN/ISBN:
- 9788425344367
- Edition:
- 001
- Medium:
- Paperback
- Number of pages:
- 160
- Publication date:
- 2010-04-01
- Publisher:
- Grijalbo
- EAN/ISBN:
- 9788425344367
- Edition:
- 001
- Medium:
- Paperback
- Number of pages:
- 160
- Publication date:
- 2010-04-01
- Publisher:
- Grijalbo
The edition supplied may vary.
€21.71