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Procesos de elaboración culinaria (CFGS DIRECCIÓN DE COCINA)

From J.C. Ferri Ureña

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Procesos de elaboración culinaria (CFGS DIRECCIÓN DE COCINA)

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EAN/ISBN:: 9788416415212
Edition:: 6
Medium:: Paperback
Number of pages:: 268
Publication date:: 2016-12-14
Publisher:: Editorial Altamar

EAN/ISBN:: 9788416415212
Edition:: 6
Medium:: Paperback
Number of pages:: 268
Publication date:: 2016-12-14
Publisher:: Editorial Altamar

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