cartcart

    The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

     
    Only 1 items left in stock
    The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

    Description

    NEW YORK TIMES BESTSELLER!
    Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30

    Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

    Product details

    EAN/ISBN:
    9780358004417
    Medium:
    Bound edition
    Number of pages:
    304
    Publication date:
    2019-12-31
    Publisher:
    Houghton Mifflin Harcourt
    EAN/ISBN:
    9780358004417
    Medium:
    Bound edition
    Number of pages:
    304
    Publication date:
    2019-12-31
    Publisher:
    Houghton Mifflin Harcourt

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    €22.39
    available immediately
    New €30.50 You save €8.11 (26%)
    €22.39
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    More from Alex Snodgrass

    Recommended for you