The Third Plate: Field Notes on the Future of Food

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Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner.

Product details

EAN/ISBN:: 9780349141701
Medium:: Paperback
Number of pages:: 496
Publication date:: 2016-05-05
Publisher:: Abacus
Languages:: english

EAN/ISBN:: 9780349141701
Medium:: Paperback
Number of pages:: 496
Publication date:: 2016-05-05
Publisher:: Abacus
Languages:: english

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