Cooking with Caribbean Rum

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Description

A recipe book containing ideas for cooking a variety of foods - from poultry and fish to stuffings and desserts - with Caribbean rum.

Product details

EAN/ISBN:: 9780333545584
Medium:: Paperback
Number of pages:: 80
Publication date:: 1991-09-05
Publisher:: Macmillan Caribbean
Languages:: english

EAN/ISBN:: 9780333545584
Medium:: Paperback
Number of pages:: 80
Publication date:: 1991-09-05
Publisher:: Macmillan Caribbean
Languages:: english

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