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    Recipes: The Cooking of the Caribbean Islands

     
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    Recipes: The Cooking of the Caribbean Islands

    Description

    Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.

    Product details

    EAN/ISBN:
    9780333400067
    Medium:
    Paperback
    Number of pages:
    144
    Publication date:
    1985-07-15
    Publisher:
    Macmillan Education
    EAN/ISBN:
    9780333400067
    Medium:
    Paperback
    Number of pages:
    144
    Publication date:
    1985-07-15
    Publisher:
    Macmillan Education

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