The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

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This authoritative, wide-ranging volume features more than 750 recipes for every occasion. All recipes are kosher and include both traditional and modern variations.

Product details

EAN/ISBN:: 9780312290931
Edition:: First.
Medium:: Bound edition
Number of pages:: 640
Publication date:: 2003-09-01
Publisher:: St Martins Pr Inc

EAN/ISBN:: 9780312290931
Edition:: First.
Medium:: Bound edition
Number of pages:: 640
Publication date:: 2003-09-01
Publisher:: St Martins Pr Inc

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