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    The Vegetarian Handbook: Eating Right for Total Health

     
    The Vegetarian Handbook: Eating Right for Total Health

    Description

    In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.

    Product details

    EAN/ISBN:
    9780312144418
    Edition:
    Revised, Subsequent
    Medium:
    Paperback
    Number of pages:
    340
    Publication date:
    1900-01-01
    Publisher:
    St. Martin's Griffin
    EAN/ISBN:
    9780312144418
    Edition:
    Revised, Subsequent
    Medium:
    Paperback
    Number of pages:
    340
    Publication date:
    1900-01-01
    Publisher:
    St. Martin's Griffin

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