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Eating on the Wild Side: The Missing Link to Optimum Health

 
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Eating on the Wild Side: The Missing Link to Optimum Health

Description

This is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

Product details

EAN/ISBN:
9780316227940
Edition:
1
Medium:
Bound edition
Number of pages:
416
Publication date:
2013-06-04
Publisher:
Little, Brown and Company
Languages:
english
EAN/ISBN:
9780316227940
Edition:
1
Medium:
Bound edition
Number of pages:
416
Publication date:
2013-06-04
Publisher:
Little, Brown and Company
Languages:
english

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