The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Product details

EAN/ISBN:: 9780316118408
Edition:: 1
Medium:: Bound edition
Number of pages:: 392
Publication date:: 2008-09-16
Publisher:: Little, Brown and Company
Languages:: english

EAN/ISBN:: 9780316118408
Edition:: 1
Medium:: Bound edition
Number of pages:: 392
Publication date:: 2008-09-16
Publisher:: Little, Brown and Company
Languages:: english

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