Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
In this beautifully written book, Shulman introduces the people of New York City and shows an organic city full of intrepid and eccentric people who want to make things grow in America's most heavily built urban environment.