Trattoria Cooking

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Description

Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts.

Product details

EAN/ISBN:: 9780025202528
Medium:: Paperback
Number of pages:: 352
Publication date:: 1992-11-30
Publisher:: Macmillian

EAN/ISBN:: 9780025202528
Medium:: Paperback
Number of pages:: 352
Publication date:: 1992-11-30
Publisher:: Macmillian

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