New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

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Description

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Product details

EAN/ISBN:: 9780394752754
Edition:: Paperback.
Medium:: Paperback
Number of pages:: 272
Publication date:: 1987-03-12
Publisher:: Knopf
Languages:: english

EAN/ISBN:: 9780394752754
Edition:: Paperback.
Medium:: Paperback
Number of pages:: 272
Publication date:: 1987-03-12
Publisher:: Knopf
Languages:: english

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