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The Book of Jewish Food: An Odyssey from Samarkand to New York

 
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The Book of Jewish Food: An Odyssey from Samarkand to New York

Description

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Product details

EAN/ISBN:
9780394532585
Edition:
1
Medium:
Bound edition
Number of pages:
688
Publication date:
1996-11-26
Publisher:
Knopf
Languages:
english
EAN/ISBN:
9780394532585
Edition:
1
Medium:
Bound edition
Number of pages:
688
Publication date:
1996-11-26
Publisher:
Knopf
Languages:
english

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