Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes From the James Beard Award-Winning Chef-Owner of Spago
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Description
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Product details
- EAN/ISBN:
- 9780395935200
- Edition:
- 2
- Medium:
- Paperback
- Number of pages:
- 304
- Publication date:
- 1998-09-09
- Publisher:
- Houghton Mifflin Harcourt
- Languages:
- english
- EAN/ISBN:
- 9780395935200
- Edition:
- 2
- Medium:
- Paperback
- Number of pages:
- 304
- Publication date:
- 1998-09-09
- Publisher:
- Houghton Mifflin Harcourt
- Languages:
- english
The edition supplied may vary.
€10.49