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    Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes From the James Beard Award-Winning Chef-Owner of Spago

     
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    Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes From the James Beard Award-Winning Chef-Owner of Spago

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    Product details

    EAN/ISBN:
    9780395935200
    Edition:
    2
    Medium:
    Paperback
    Number of pages:
    304
    Publication date:
    1998-09-09
    Publisher:
    Houghton Mifflin Harcourt
    Languages:
    english
    EAN/ISBN:
    9780395935200
    Edition:
    2
    Medium:
    Paperback
    Number of pages:
    304
    Publication date:
    1998-09-09
    Publisher:
    Houghton Mifflin Harcourt
    Languages:
    english

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