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    Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

     
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    Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

    Description

    For top-quality expertise, people from all over the United States turn to Zingerman's, a food emporium in Ann Arbor, Michigan, that has been hailed by "Esquire, Atlantic Monthly," and "The New York Times." Now, in this all-in-one resource guide, Ari Weinzweig shares everything food lovers need to know about pantry essentials: how they are made, how to shop for them, how to store them, and how to cook with them.

    Product details

    EAN/ISBN:
    9780395926161
    Medium:
    Paperback
    Number of pages:
    512
    Publication date:
    2003-11-14
    Publisher:
    Rux Martin / Houghton Mifflin Harcourt
    Languages:
    english
    EAN/ISBN:
    9780395926161
    Medium:
    Paperback
    Number of pages:
    512
    Publication date:
    2003-11-14
    Publisher:
    Rux Martin / Houghton Mifflin Harcourt
    Languages:
    english

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