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    Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)

     
    Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)

    Description

    Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

    Product details

    EAN/ISBN:
    9780387239200
    Edition:
    2005
    Medium:
    Bound edition
    Number of pages:
    466
    Publication date:
    2005-05-19
    Publisher:
    Springer
    Languages:
    english
    EAN/ISBN:
    9780387239200
    Edition:
    2005
    Medium:
    Bound edition
    Number of pages:
    466
    Publication date:
    2005-05-19
    Publisher:
    Springer
    Languages:
    english

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