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    The French Kitchen: A Cookbook (Albums Cuisine)

     
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    The French Kitchen: A Cookbook (Albums Cuisine)

    Description

    Presents the author's various family recipes which have been passed down through the generations, in a celebration of French cuisine, from pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise. These recipes are illustrated with photographs. This cookbook is intended for the lovers of food and France.

    Product details

    EAN/ISBN:
    9780385607018
    Medium:
    Paperback
    Number of pages:
    256
    Publication date:
    2003-11-03
    Publisher:
    Doubleday
    Languages:
    english
    EAN/ISBN:
    9780385607018
    Medium:
    Paperback
    Number of pages:
    256
    Publication date:
    2003-11-03
    Publisher:
    Doubleday
    Languages:
    english

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