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    Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket

     
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    Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket

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    Product details

    EAN/ISBN:
    9783991132608
    Edition:
    3. Auflage 2021
    Medium:
    Paperback
    Number of pages:
    548
    Publication date:
    2021-09-30
    Publisher:
    Trauner Verlag
    EAN/ISBN:
    9783991132608
    Edition:
    3. Auflage 2021
    Medium:
    Paperback
    Number of pages:
    548
    Publication date:
    2021-09-30
    Publisher:
    Trauner Verlag

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