Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9783991132608
- Edition:
- 3. Auflage 2021
- Medium:
- Paperback
- Number of pages:
- 548
- Publication date:
- 2021-09-30
- Publisher:
- Trauner Verlag
- EAN/ISBN:
- 9783991132608
- Edition:
- 3. Auflage 2021
- Medium:
- Paperback
- Number of pages:
- 548
- Publication date:
- 2021-09-30
- Publisher:
- Trauner Verlag
The edition supplied may vary.
€15.49