Servieren und Gästeberatung Fachkunde Betriebsorganisation Fachpraktikum + digitales Zusatzpaket

Description

"Wir wollen unsere Gäste begeistern!" Ein ansprechendes Berufsoutfit, ein sorgfältig
gedeckter Tisch sowie ein korrektes Speisen- und Getränkeservice zählen zu den
Grundlagen einer Restaurantfachfrau/eines Restaurantfachmannes. Alles, was darüber
hinausgeht, macht das Service perfekt und trägt zum Erfolg bei.

Product details

EAN/ISBN:: 9783990627310
Edition:: 2. Auflage 2020
Medium:: Paperback
Number of pages:: 316
Publication date:: 2020-05-28
Publisher:: Trauner Verlag

EAN/ISBN:: 9783990627310
Edition:: 2. Auflage 2020
Medium:: Paperback
Number of pages:: 316
Publication date:: 2020-05-28
Publisher:: Trauner Verlag

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