Eingrext / Eingweckt: Bodenständige, gutbürgerliche Küche auf Vorrat

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Ab ins Glas wie anno dazumals. Das Einwecken erlebt derzeit eine erstaunliche Renaissance. Nicht nur frisch geerntetes Obst und Gemüse oder gesammelte Pilze werden eingeweckt, sondern auch Suppen, Hauptgerichte und Mehlspeisen. Alle Speisen werden auf natürliche Weise, also ohne schädliche Zusätze, zubereitet und in wiederverwendbaren Gläsern konserviert. Ein schnelles Abendessen oder ein nettes Mitbringsel ist so immer zur Hand.

Product details

EAN/ISBN:: 9783990051450
Edition:: 1
Medium:: Bound
Number of pages:: 176
Publication date:: 2014-04-28
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990051450
Edition:: 1
Medium:: Bound
Number of pages:: 176
Publication date:: 2014-04-28
Publisher:: Krenn, H
Languages:: german

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