Traditionelle Küche Kärnten: Die besten Hausrezepte der Region

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Description

Die kulinarische Vielfalt der Bundesländer Österreichs reicht von Voralberger Kässpätzle, Tiroler Knödel, Salzburger Nockerln, Kärntner Kasnudeln bis hin zum weltbekannten Wiener Schnitzel. Das kulinarische Erbe der Regionen findet zusehends den Weg zurück auf heimische Tische und Gastronomie. Ein Kochbuch mit vielen bebilderten Rezepten zum Nachkochen und Ausprobieren, für Einheimische und Gäste.

Product details

EAN/ISBN:: 9783990051160
Edition:: 1. Auflage
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2011-09-01
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990051160
Edition:: 1. Auflage
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2011-09-01
Publisher:: Krenn, H
Languages:: german

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