Das österreichische Diabetiker-Backbuch: Die beliebtesten Mehlspeisen auch für Diabetiker

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Description

Aktuelles Backbuch für Diabetiker, mit Schwerpunkt österreichische Küche. Von traditionellen Mehlspeisen bis hin zu modernen Kreationen wie Muffins oder Cake Pops.

Ergänzt ist der Rezeptteil mit einem ausführlichen Informationsteil, der die neuesten und wichtigsten ernährungswissenschaftlichen Erkenntnisse schlüssig zusammenfasst.

Product details

EAN/ISBN:: 9783990051078
Edition:: 1
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2014-01-01
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990051078
Edition:: 1
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2014-01-01
Publisher:: Krenn, H
Languages:: german

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