Das österreichische Strudelbuch: Süße und pikante Köstlichkeiten

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Strudel bieten sich als süße wie auch als pikante Köstlichkeiten an, als Beilage zu Fisch oder Fleisch genauso wie als Hauptspeise selbst. Einfach und schnell in der Zubereitung, eignen sich Strudel besonders für eilige Köche. Traditionelle Küche in Österreich.

Product details

EAN/ISBN:: 9783990050590
Edition:: 1
Format:: Ungekürzte Ausgabe
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2010-04-20
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990050590
Edition:: 1
Format:: Ungekürzte Ausgabe
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2010-04-20
Publisher:: Krenn, H
Languages:: german

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